PERCY'S CUP

Ingredients:
1 oz Port of Entry Gin
1 oz Antica Formula Sweet Vermouth
1 oz Campari
2-3 Dashes of Bitters

Method:
Combine all ingredients in shaker. Add ice, shake and strain into your glass over ice. Top the rest with ginger ale.

Garnish:
Cucumber Fishtail & Strawberry Slice

Tasting Notes:
This cocktail gives you the best combination of refreshing and sweet from your cucumbers and strawberries while still being spirit forward and bubbly.